Recommended Kitchen Tools

Cast Iron Skillet Pre-seasoned skillet is ready-to-use right out of the box The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.

Cast Iron Skillet

Pre-seasoned skillet is ready-to-use right out of the box

The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.

360Cookware.com Imagine the possibility of reducing 6,000 calories per month just by changing your cookware! Innovative, waterless cookware generates a vapor seal that perfectly distributes temperatures and re-directs the natural moisture back into the food. All the while, also made of non-leaching T-304 stainless steel, so your food never comes into contact with non-stick coatings and other potentially-hazardous elements that can seep into your food.

360Cookware.com

Imagine the possibility of reducing 6,000 calories per month just by changing your cookware! Innovative, waterless cookware generates a vapor seal that perfectly distributes temperatures and re-directs the natural moisture back into the food. All the while, also made of non-leaching T-304 stainless steel, so your food never comes into contact with non-stick coatings and other potentially-hazardous elements that can seep into your food.